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Cookbooks

Cookbooks

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1 American Heritage Cookbook & The American Heritage Book of Fish Cookery
New York American Heritage Press 1980 0828104026 / 9780828104029 Pictorial Cover Good + No Jacket: As Issued 4to - over 9¾" - 12" tall 
2 Vols in Slipcase 
Price: 18.00 USD
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2 Dock to Dish What to Do With a Fish: Long Island Seafood Secrets
Wildwood, NJ Eat More Fish 1981 First Edition Wraps Very Good 12mo - over 6¾" - 7¾" tall 
34 pp. 
Price: 4.50 USD
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3 Favorite Brand Name Grilling And More
Lincolnwood, IL Publications International, Ltd 2004 0785386432 / 9780785386438 First Edition Hard Cover Near Fine No Jacket: As Issued 4to - over 9¾" - 12" tall 
384 pp. 
Price: 9.00 USD
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4 Key West Woman's Club Cookbook
Key West Key West Woman's Club 1988 09242084748 First Thus Comb Near Fine 8vo - over 7¾" - 9¾" tall 
346 pp. A culinary picture of the regional cusine of the Key West area primarily utilizing locally available ingredients with a strong Southern & Cuban influence. 
Price: 9.00 USD
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5 NAHC Wild Game Cookbook, 1987
Minneapolis, MN North American Hunting Club 1982 First Edition Comb Near Fine 8vo - over 7¾" - 9¾" tall 
200 pp. 
Price: 8.10 USD
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6 Preparing Fish & Wild Game
Chanhassen, MN Creative Publishing Intl 2000 086573125X / 9780865731257 First Edition, Second Printing Pictorial Cover As New As New 4to - over 9¾" - 12" tall 
320 pp. 
Price: 24.24 USD
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7 Preparing Fish & Wild Game
Chanhassen, MN Creative Publishing IntL 2000 086573125X / 9780865731257 First Edition Second Printing Hard Cover As New As New 4to - over 9¾" - 12" tall 
320 pp. 
Price: 18.00 USD
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8 Washington State Seafood Festival Cookbook Official Edition
Shelton, WA Skookum Rotary 1987 3 Ring Binder Very Good No Jacket 8vo - over 7¾" - 9¾" tall 
1983-1991 163 pp. 
Price: 9.00 USD
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9 Wild About Waterfowl: World-Class Recipes for the Game Connoisseur (Wild about Cookbooks Series)
Accokeek, MD Stoeger Pub Co 2003 0883172623 / 9780883172629 First Edition Hard Cover Fine No Jacket: As Issued 8vo - over 7¾" - 9¾" tall 
123 pp. , [4] 
Price: 8.10 USD
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10 A Man and His Meals Pratt, Fletcher and Bailey, Robeson
Henry Holt & Company 1947 First Edition Hard Cover Very Good + Very Good - 8vo - over 7¾" - 9¾" tall 
xx, 251 pp. Dustjacket: Minor nicks rips and chips on all corners and loss at head and heel of darkened spine. 
Price: 8.10 USD
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11 Abrahamson, Mark (editor) The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
New York Stewart Tabori & Chang 1996 1556705344 / 9781556705342 First Edition Hard Cover Fine Fine 4to - over 9¾" - 12" tall 
xi, [3], 361 pp. From a great restaurant comes the revised edition of this book. Greatly expanded to reflect the newer Oyster Bar Menu. Thankfully still simplistic in receipe format, thus making for easy cooking. Follow the instructions, and achieve the goal of a delicious seafood meal. 
Price: 9.00 USD
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12 Alberson, Sarah D. The Blue Sea Cookbook
New York Hastings House 1968 First Edition Hard Cover Very Good 8vo - over 7¾" - 9¾" tall Neale, Sidnee 
290 pp. 
Price: 4.50 USD
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13 Andrea Terry; Jodi della Femina The Lobster Roll: {and other pleasures of summer by the beach}
New York Clarkson Potter 2003 1400045843 / 9781400045846 First Edition Hard Cover Very Good + Very Good - 8vo - over 7¾" - 9¾" tall 
144 pp. 
Price: 4.50 USD
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14 Ash, John; Goldstein, Sid American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
Berkeley, CA Aris Books 1991 020157005X / 9780201570052 First Edition Hard Cover Very Good + Very Good 8vo - over 7¾" - 9¾" tall 
288 pp. small previous owners gift inscription on FFEP 
Price: 18.00 USD
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15 Baker, Charles H. Jr. The Esquire Culinary Companion
New York Crown Publishers, Inc. 1959 First Edition Hard Cover Near Fine Very Good - 8vo - over 7¾" - 9¾" tall 
320 pp. Dustjacket: Minor nicks rips and chips on all corners and at head and heel of spine. 
Price: 18.00 USD
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16 Barbara Reiger The Zane Grey cookbook
Prentice-Hall 1976 0139837590 / 9780139837593 First Edition Hard Cover Very Good + Very Good - 8vo - over 7¾" - 9¾" tall 
xiv, 239 pp. 
Price: 9.00 USD
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17 Barnett, Harriet & James Game and Fish Cookbook
New York Grossman 1968 First Edition, First Printing Hard Cover Very Good + Good + 8vo - over 7¾" - 9¾" tall 
162pp. LC 68-30775 Dustjacket: Nicks rips and chips on all corners and loss at head and heel of spine, all edges rubbed, a rip and a tear here and there. 
Price: 8.10 USD
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18 Barnett, Harriet and James Game and Fish Cookbook
New York Grossman Publishers 1968 First Edition Hard Cover Very Good Very Good - 8vo - over 7¾" - 9¾" tall 
xiv, 162 pp. Dustjacket: Nicks rips and chips on all corners and some loss at head and heel of spine, all edges rubbed. 
Price: 9.00 USD
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19 Bashline, Sylvia G. The Bounty of the Earth Cookbook/the Practical Classic on How to Cook Fish, Game, and Other Wild Things
New York Winchester Press 1979 0832930105 / 9780832930102 First Edition Hard Cover Near Fine Very Good 8vo - over 7¾" - 9¾" tall Signed by Author
[10], 266 pp. Book: Signed on the FFEP along with previous owner's bookplate 
Price: 13.50 USD
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20 Beard, James A. Fowl & Game Bird Cookery
San Diego, CA Harcourt Trade Publishers 1979 0156333406 / 9780156333405 First Edition Trade Paperback Good + No Jacket 8vo - over 7¾" - 9¾" tall John Alcorn 
194pp. 
Price: 7.65 USD
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