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1 Holst, Alison (editor) Lamb for All Seasons: A Collection of Lamb Recipes
Wellington Hicks Smith & Sons Ltd. 1976 0456021604 / 9780456021606 First Edition Hard Cover Very Good + Very Good 
136 pp. Lamb recipes form New Zealand, where they should know about this subject far better than us. 
Price: 9.00 USD
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