Fireside Angler

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1 Park, Lue;Park, Ed The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Mechanicsburg, PA Stackpole Books 1992 0811701166 / 9780811701167 First Edition Hard Cover Fine Near Fine 
[6] 216 pp. 
Price: 10.80 USD
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