Fireside Angler

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1 Grappe, Jean-Paul The Seafood Cookbook: Choosing, Preparing and Savoring the Bounty of the Sea
Richmond Hill, Ontario, Canada Firefly Books Ltd 1999 1552094014 / 9781552094013 First Edition Pictorial Cover Very Good + 
382 pp. EX-LIB clean with no card pocket or spine stamp, only a few rubber stamps on edges and FFEP. Looks uncirculated 
Price: 11.25 USD
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