North Atlantic Seafood

By: Davidson, Alan

Price: $11.25

Quantity: 1 available

Book Condition: Near Fine


512 pp. Split nearly evenly into two sections; Part I is a guide for the identification of North Atlantic seafood, a essential guide for those who purchase fresh fish and shellfish. Part II contains regionally selected recipes from countries on both sides of the Atlantic.

Title: North Atlantic Seafood

Author Name: Davidson, Alan

Categories: Cookbooks,

Edition: Book Club (BCE/BOMC)

Publisher: New York, Viking Press: 1983

ISBN Number: 0670515248

ISBN Number 13: 9780670515240

Binding: Hard Cover

Book Condition: Near Fine

Jacket Condition: Very Good

Size: 8vo - over 7¾" - 9¾" tall

Seller ID: 310253

Keywords: COOKERY SEAFOOD COOKING SPECIFIC INGREDIENTS