Lamb for All Seasons: A Collection of Lamb Recipes

By: Holst, Alison (editor)

Price: $9.00

Quantity: 1 available

Book Condition: Very Good +


136 pp. Lamb recipes form New Zealand, where they should know about this subject far better than us.

Title: Lamb for All Seasons: A Collection of Lamb Recipes

Author Name: Holst, Alison (editor)

Categories: Cookbooks,

Edition: First Edition

Publisher: Wellington, Hicks Smith & Sons Ltd.: 1976

ISBN Number: 0456021604

ISBN Number 13: 9780456021606

Binding: Hard Cover

Book Condition: Very Good +

Jacket Condition: Very Good

Size: 8vo - over 7¾" - 9¾" tall

Seller ID: 310357