Fish and Shell-fish in the International Cuisine

By: Simms A E. (editor)

Price: $10.80

Quantity: 1 available

Book Condition: Very Good


xx, 504 pp. [1973] Book: Previous owner's name on FFEP

Title: Fish and Shell-fish in the International Cuisine

Author Name: Simms A E. (editor)

Categories: Cookbooks,

Edition: First Edition, Later Printing

Publisher: London, Virtue & Company: 1985

ISBN Number: 0900778032

ISBN Number 13: 9780900778032

Binding: Hard Cover

Book Condition: Very Good

Jacket Condition: Very Good

Size: 8vo - over 7¾" - 9¾" tall

Seller ID: 310462