Madame Prunier's Fish Cookery Book

By: Heath, Ambrose

Price: $81.00

Quantity: 1 available

Book Condition: Very Good +


[4], v-xviii, 1-290 pp. Book: Endpapers and text block edges lightly foxed. Sponsor card affixed on front pastedown: " Violet The Lady Melchett D.B.E./ The Hon. Mrs. Malcolm Bowes-Lyon/ and/ Colonel The Hon. Angus McDonnell C.B., C.M. G./ have graciously consented/ to be the sponsors of this book/ which was published on/ Thursday July 21st, 1938", with a tiny bookseller's label below. DustJacket: Slight spine age darkening, extremely minor nick and chip on one corner and at head of spine. --->>>As a specialist in fish & game cookbooks, after opening thousands, and using many, on occasion you realize that you're in presence of a great one. These recipes in classic French culinary style, fit the bill. These recipes 'Selected, translated and edited, with an introduction and notes, from Les Poissons, Coquillages, Crustaces et leur Preparation Culinaire par Michel Bouzy. With a special foreword by Madame S. B. Prunier. All aspects covered, from buying fish to the wines served with the course, a glossary, appendix and index.

Title: Madame Prunier's Fish Cookery Book

Author Name: Heath, Ambrose

Categories: Cookbooks,

Edition: First Edition

Publisher: London, Nicholson & Watson: 1938

Binding: Hard Cover

Book Condition: Very Good +

Jacket Condition: Very Good +

Size: 8vo - over 7¾" - 9¾" tall

Seller ID: 310502