Waverley Root's: The Best of Italian Cooking

By: Root, Waverley

Price: $13.50

Quantity: 1 available

Book Condition: Fine


271 pp.Stated First Edition. This follow up to the encyclopedic 'The Foods of Italy' is recipe focused with easy to follow directions as only he could do. Anitpasti, Pasta, Soups, Fish, & Meat recipes are assigned difficulty levels from 1-3 and, the time it takes to make each dish is noted.

Title: Waverley Root's: The Best of Italian Cooking

Author Name: Root, Waverley

Categories: Cookbooks,

Edition: First Edition

Publisher: New York, Grosset & Dunlap: 1974

Binding: Hard Cover

Book Condition: Fine

Jacket Condition: Fine

Size: 4to - over 9¾" - 12" tall

Seller ID: 310508