Food: The History of Taste (California Studies in Food and Culture)

By: Freedman, Paul (editor)

Price: $18.00

Quantity: 1 available

Book Condition: Fine


368 pp. [2007]

Title: Food: The History of Taste (California Studies in Food and Culture)

Author Name: Freedman, Paul (editor)

Categories: Cookbooks,

Edition: First Edition, Second Printing

Publisher: Berkeley, University of California Press: 2009

ISBN Number: 0520254767

ISBN Number 13: 9780520254763

Binding: Hard Cover

Book Condition: Fine

Jacket Condition: Fine

Size: 4to - over 9¾" - 12" tall

Seller ID: 310519