The Seafood Book: A Complete Cook's Guide to Preparing and Cooking Fish and Shellfish

By: Shirley Ross

Price: $15.75

Quantity: 1 available

Book Condition: Very Good +


xiii, 177pp. Book: Small spot on half title page and last page. Dustjacket: Rubs at top of rear edge, in mylar. HARDCOVER

Title: The Seafood Book: A Complete Cook's Guide to Preparing and Cooking Fish and Shellfish

Author Name: Shirley Ross

Categories: Cookbooks,

Edition: First Edition

Publisher: New York, McGraw-Hill: 1978

ISBN Number: 0070538816

ISBN Number 13: 9780070538818

Binding: Hard Cover

Book Condition: Very Good +

Jacket Condition: Very Good +

Size: 8vo - over 7¾" - 9¾" tall

Seller ID: 310486