The Encyclopedia of Fish Cookery

By: McClane, A. J. (editor)

Price: $13.50

Quantity: 1 available

Book Condition: Very Good


Title: The Encyclopedia of Fish Cookery

Author Name: McClane, A. J. (editor)

Illustrator: Arnie DeZanger

Categories: Cookbooks,

Edition: First Edition, First Printing

Publisher: New York, Henry Holt & Company: 1977

ISBN Number: 0030154316

ISBN Number 13: 9780030154317

Binding: Hard Cover

Book Condition: Very Good

Jacket Condition: Very Good

Size: 4to - over 9¾" - 12" tall

Seller ID: 310059

Keywords: COOKERY FISH COOKING SPECIFIC INGREDIENTS SEAFOOD