Author:Freedman, Paul (editor)

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Food: The History of Taste (California Studies in Food and Culture)

By: Freedman, Paul (editor)

Price: $18.00

Publisher: Berkeley, University of California Press: 2009

Edition: First Edition, Second Printing

Seller ID: 310519

ISBN: 0520254767

Condition: Fine


368 pp. [2007] View more info