Author:Holst, Alison (editor)


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Lamb for All Seasons: A Collection of Lamb Recipes

By: Holst, Alison (editor)

Price: $9.00

Publisher: Wellington, Hicks Smith & Sons Ltd.: 1976

Edition: First Edition

Seller ID: 310357

ISBN: 0456021604

Condition: Very Good +

136 pp. Lamb recipes form New Zealand, where they should know about this subject far better than us. View more info