Author:McClane, A. J. (editor)

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The Encyclopedia of Fish Cookery

By: McClane, A. J. (editor)

Price: $9.90

Publisher: New York, Henry Holt & Company: 1977

Edition: First Edition, Second Printing

Seller ID: 310196

ISBN: 0030154316

Condition: Very Good -


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The Encyclopedia of Fish Cookery

By: McClane, A. J. (editor)

Price: $9.90

Publisher: New York, Henry Holt & Company: 1977

Edition: First Edition, Later Printing

Seller ID: 310198

ISBN: 0030154316

Condition: Very Good


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The Encyclopedia of Fish Cookery

By: McClane, A. J. (editor)

Price: $11.25

Publisher: New York, Henry Holt & Company: 1977

Edition: First Edition, Later Printing

Seller ID: 310199

ISBN: 0030154316

Condition: Very Good +


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The Encyclopedia of Fish Cookery

By: McClane, A. J. (editor)

Price: $11.25

Publisher: New York, Henry Holt & Company: 1977

Edition: First Edition, Later Printing

Seller ID: 310091

ISBN: 0030154316

Condition: Very Good


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The Encyclopedia of Fish Cookery

By: McClane, A. J. (editor)

Price: $13.50

Publisher: New York, Henry Holt & Company: 1977

Edition: First Edition, First Printing

Seller ID: 310059

ISBN: 0030154316

Condition: Very Good


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The Encyclopedia of Fish Cookery

By: McClane, A. J. (editor)

Price: $13.50

Publisher: New York, Henry Holt & Company: 1977

Edition: First Edition, Later Printing

Seller ID: 310056

ISBN: 0030154316

Condition: Very Good


View more info