Author:Root, Waverley

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Waverley Root's: The Best of Italian Cooking

By: Root, Waverley

Price: $13.50

Publisher: New York, Grosset & Dunlap: 1974

Edition: First Edition

Seller ID: 310508

Condition: Fine


271 pp.Stated First Edition. This follow up to the encyclopedic 'The Foods of Italy' is recipe focused with easy to follow directions as only he could do. Anitpasti, Pasta, Soups, Fish, & Meat recipes are assigned difficulty levels from 1-3 and, the time it takes to make each dish is noted. View more info