Author:Shirley Ross


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The Seafood Book: A Complete Cook's Guide to Preparing and Cooking Fish and Shellfish

By: Shirley Ross

Price: $15.75

Publisher: New York, McGraw-Hill: 1978

Edition: First Edition

Seller ID: 310486

ISBN: 0070538816

Condition: Very Good +

xiii, 177pp. Book: Small spot on half title page and last page. Dustjacket: Rubs at top of rear edge, in mylar. HARDCOVER View more info