Author:Simms A E. (editor)

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Fish and Shell-fish in the International Cuisine

By: Simms A E. (editor)

Price: $10.80

Publisher: London, Virtue & Company: 1985

Edition: First Edition, Later Printing

Seller ID: 310462

ISBN: 0900778032

Condition: Very Good


xx, 504 pp. [1973] Book: Previous owner's name on FFEP View more info