Category: Cookbooks

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Showing 21-40 of 197

James Beard's New Fish Cookery

By: Beard, James A.

Price: $18.00

Publisher: Edison, NJ, Bbs Pub Corp: 1996

Edition: First Thus

Seller ID: 310138

ISBN: 0883659433

Condition: Near Fine


496 pp. Larger pages, bigger type, & thicker paper = A better cook book to work from ! View more info

The Official Fulton Fish Market Cookbook

By: Beck, Bruce; Lord, Richard

Price: $6.75

Publisher: New York, E. P. Dutton: 1989

Edition: First Edition

Seller ID: 310300

ISBN: 0525247734

Condition: Near Fine


xvi, 381 pp. View more info

Mrs Beeton's Household Management: A Complete Cookery Book.

By: Beeton, Mrs. (Isabella Mary)

Price: $45.00

Publisher: Ward, Lock & Co: 1939

Edition: First Thus

Seller ID: 310509

Condition: Good +


[2 ads ]xvi, 1680 pp. [10 ads] Book: Text block bottom 1" damp at some point, some resultant dampstaining. Red embossed cloth spine with gilt lettering, bound in brown boards. A servicablecopy tight in boards. View more info

The Legal Seafoods Cookbook

By: Berkowitz, George;Doerfer, Jane;Legal Sea Foods (Restaurant)

Price: $6.30

Publisher: New York, Doubleday: 1988

Edition: Later Printing

Seller ID: 310396

ISBN: 0385231830

Condition: Fine


vi, [4], 182 pp. View more info

Better Homes and Gardens Heritage Cook Book

By: Better Homes and Gardens Editors

Price: $9.90

Publisher: Des Moines, IA, Meredith Books: 1978

Edition: First Edition, Later Printing

Seller ID: 310086

ISBN: 0696007606

Condition: Very Good


400 pp. What is American Cooking? I was recenmtly asked this question by a relative newcomer to this country. This book would be my perfect reply. A little of this a little of that, and everybody's contribuition to the literal melting pot that became US, starting wwith the indians. View more info

The Great Book of Seafood Cooking

By: Bonomo, Giuliana

Price: $11.25

Publisher: Ann Arbor, MI, Lowe & B. Hould Publishers,: 1990

Edition: First American, First English Tran.

Seller ID: 310317

ISBN: 0681219416

Condition: Fine


319 pp. View more info

Wild Plums in Brandy: Wild Foods Cookery

By: Boorman, Sylvia

Price: $9.00

Publisher: New York, McGraw-Hill: 1969

Edition: Revised Edition

Seller ID: 310298

ISBN: 0070926565

Condition: Very Good +


194 pp. View more info

Fish & Game Cook Book

By: Botsford, Harry

Price: $9.00

Publisher: New York, Cornell Maritime Press: 1947

Edition: First Edition, First Printing

Seller ID: 310014

Condition: Very Good +


290 pp. View more info

Jane Brody's Good Seafood Book

By: Brody, Jane E.; Flaste, Richard

Price: $9.00

Publisher: Scranton, PA, W. W. Norton & Co Inc.: 1994

Edition: First Edition

Seller ID: 310119

ISBN: 0393036871

Condition: Fine


577 pp. View more info

Outdoor Cooking

By: Brown, Cora Rose and Bob

Price: $18.00

Publisher: New York, Greystone Press: 1940

Edition: First Edition

Seller ID: 310539

Condition: Near Fine


vi, 506 pp. View more info

The L. L. Bean Game and Fish Cookbook

By: Cameron, Angus; Jones, Judith B.

Price: $13.50

Publisher: New York, Random House Inc: 1983

Edition: First Edition, First Printing

Seller ID: 310061

ISBN: 0394511913

Condition: Fine


477 pp. Price clipped DJ View more info

Confessions of the Hired Spatula : Outfitter Stories, Recipes, a Proper Lampooning

By: Carlton, Deborah Lynne

Price: $18.00

Publisher: Victoria, British Columbia, Canada, Trafford Publishing: 2001

Edition: Later Printing

Seller ID: 310226

ISBN: 1552127486

Condition: Very Good


217 pp. View more info

Shellfish Cookery

By: Chekenian, Jane and Meyer, Monica

Price: $27.00

Publisher: New York, Macmillan Co.: 1971

Edition: First Edition, First Printing

Seller ID: 310255

Condition: Very Good


352 pp. Dustjacket: Nicks rips and chips on edges and at head and heel of spine, a rip and a tear here and there. From Long Island, a culinary work of excellence. View more info

Alaskan Cookbook for Homesteader or Gourmet

By: Cleveland, Bess A

Price: $11.25

Publisher: Berkeley, CA, Howell-North: 1970

Edition: Second Edition

Seller ID: 310364

ISBN: 0831070005

Condition: Fine


164 pp. View more info

Old Mr. Boston De Luxe Official Bartender's Guide

By: Cotton, Leo

Price: $9.00

Publisher: Boston, Ben Burk: 1946

Edition: Sixth Printing

Seller ID: 310417

Condition: Very Good -


[1935] 160. pp. View more info

How to Carve Meat, Game and Poultry

By: Cullen, M. O.

Price: $6.30

Publisher: New York, Grosset & Dunlap: 1941

Seller ID: 310083

Condition: Very Good


209 pp. View more info

D'Artagnan's Glorious Game Cookbook

By: Daguin, Ariane; Faison, George; Pruess, Joanna; D'Artagnan's

Price: $6.75

Publisher: Boston, Little, Brown, and Company: 1999

Edition: First Edition

Seller ID: 310328

ISBN: 0316170755

Condition: Very Good


318 pp. Book: Top corners lightly bumped. Dustjacket: Top edge small rips fold, tear, nick. An outstanding cookbook. Over 250 recipes. Arranged in three sections: Game Birds; Game Meats; & Foie Gras, Sausagess and Charcuterie. View more info

The Complete Outdoor Cookbook

By: Dan Morris, Inez Morris

Price: $4.50

Publisher: New York, Hawthorn Books: 1970

Edition: First Edition

Seller ID: 310286

Condition: Very Good


373 pp. View more info

North Atlantic Seafood

By: Davidson, Alan

Price: $11.25

Publisher: New York, Viking Press: 1983

Edition: Book Club (BCE/BOMC)

Seller ID: 310253

ISBN: 0670515248

Condition: Near Fine


512 pp. Split nearly evenly into two sections; Part I is a guide for the identification of North Atlantic seafood, a essential guide for those who purchase fresh fish and shellfish. Part II contains regionally selected recipes from countries on both sides of the Atlantic. View more info

Hook 'em and Cook 'em

By: Day, Bunny

Price: $6.75

Publisher: Garden City, NY, Doubleday & Company: 1962

Edition: First Edition, First Printing

Seller ID: 310092

Condition: Fine


143 pp. From Long Island's Southampton, some good recipes View more info