Category: Cookbooks

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Showing 61-80 of 198

The Seafood Cookbook: Classic to Contemporary

By: Franey, Pierre; Miller, Bryan

Price: $9.00

Publisher: Westminister, MD, Times Books: 1986

Edition: Later Printing

Seller ID: 310117

ISBN: 0812916042

Condition: Fine


296 PP. View more info

Long Island Seafood Cookbook

By: Frederick, J. George; Joyce, Jean (editor)

Price: $6.75

Publisher: Mineola, NY, Dover Publications: 1971

Edition: First Thus

Seller ID: 310109

ISBN: 0486226778

Condition: Near Fine


[8], 324 pp. An outstanding cookbook with easy to understand recipies from local sources. View more info

Food: The History of Taste (California Studies in Food and Culture)

By: Freedman, Paul (editor)

Price: $18.00

Publisher: Berkeley, University of California Press: 2009

Edition: First Edition, Second Printing

Seller ID: 310519

ISBN: 0520254767

Condition: Fine


368 pp. [2007] View more info

Stalking The Blue-Eyed Scallop

By: Gibbons, Euell

Price: $9.00

Publisher: New York, David McKay Company: 1964

Edition: First Edition, Fifth Printing

Seller ID: 310148

Condition: Very Good +


332 pp. View more info

Professional Cooking

By: Gisslen, Wayne

Price: $13.50

Publisher: Somerset, New Jersey, U.S.A., John Wiley & Sons Inc: 1995

Edition: Third Edition

Seller ID: 310445

ISBN: 0471593001

Condition: Near Fine


xxxii, 828 pp. Revised updated and in full color throughout.Book: Previous owner's name on top edge, otherwise in fine condition View more info

A Taste of Russia

By: Goldstein, Darra

Price: $18.00

Publisher: London, Robert Hale: 1985

Edition: First Edition

Seller ID: 310411

ISBN: 0709020538

Condition: Fine


235 pp. View more info

Gray's Wild Game Cookbook

By: Gray, Rebecca; Reeve, Cintra

Price: $9.00

Publisher: Lyme, NH, Gray's Sporting Journal, Inc.: 1983

Edition: First Edition Second Printing

Seller ID: 310479

ISBN: 0960984216

Condition: Near Fine


219 pp. View more info

Great Cooking with Country Inn Chefs : A Culinary Journey Across America

By: Greco, Gail

Price: $11.25

Publisher: Nashville, TN, Rutledge Hill Press: 1992

Seller ID: 310031

ISBN: 1558531572

Condition: Very Good


View more info

The Complete Fish on the Grill

By: Grunes, Barbara; Magida, Phyllis

Price: $9.00

Publisher: Lincolnwood, IL, Contemporary Books: 1994

Edition: Third Printing

Seller ID: 310135

ISBN: 0809236184

Condition: Very Good +


328 pp. View more info

Wainscott Seafood Shop Cookbook

By: Harris, Beth; Haessler, John

Price: $8.55

Publisher: Westminster, MD, Random House Inc: 1990

Edition: First Edition

Seller ID: 310368

ISBN: 0394582942

Condition: Fine


xii, 225 pp. [1] View more info

Wainscott Seafood Shop Cookbook

By: Harris, Beth;Haessler, John

Price: $8.10

Publisher: New York, Random House: 1990

Edition: First Edition

Seller ID: 310461

ISBN: 0394582942

Condition: Fine


xii, 225 pp. View more info

Madame Prunier's Fish Cookery Book

By: Heath, Ambrose

Price: $81.00

Publisher: London, Nicholson & Watson: 1938

Edition: First Edition

Seller ID: 310502

Condition: Very Good +


[4], v-xviii, 1-290 pp. Book: Endpapers and text block edges lightly foxed. Sponsor card affixed on front pastedown: " Violet The Lady Melchett D.B.E./ The Hon. Mrs. Malcolm Bowes-Lyon/ and/ Colonel The Hon. Angus McDonnell C.B., C.M. G./ have graciously consented/ to be the sponsors of this book/ which was published on/ Thursday July 21st, 1938", with a tiny bookseller's label below. DustJacket: Slight spine age darkening, extremely minor nick and chip on one corner and at head of spine. --->>>As a specialist in fish & game cookbooks, after opening thousands, and using many, on occa... View more info

Bull Cook and Authentic Historical Recipes and Practices Volume II Plus Famous Restaurants and Night Clubs of the World Volume II

By: Herter, George Leonard and Herter, Berthe E.

Price: $45.00

Publisher: Waseca, MN, Herter's Inc: 1968

Edition: Third Edition

Seller ID: 310402

Condition: Very Good


752 pp. View more info

Bull Cook and Authentic Historical Recipes and Practices

By: Herter, George Leonard and Herter, Berthe E.

Price: $13.50

Publisher: Waseca, MN, Herter's Inc: 1968

Edition: Later Printing

Seller ID: 310431

Condition: Very Good -


384 pp.Thirteenth Edition. Fore edge a few spots, stain View more info

Bull Cook and Authentic Historical Recipes and Practices

By: Herter, George Leonard and Herter, Berthe E.

Price: $13.50

Publisher: Waseca, MN, Herter's Inc: 1970

Edition: Later Printing

Seller ID: 310331

Condition: Very Good


384 pp.Fifteenth Edition. View more info

Bull Cook and Authentic Historical Recipes and Practices

By: Herter, George Leonard and Herter, Berthe E.

Price: $13.50

Publisher: Waseca, MN, Herter's Inc: 1964

Edition: Ninth Edition

Seller ID: 310480

Condition: Very Good


352 pp.[1960] View more info

Wild About Game: 150 Recipes for Cooking Farm-Raised and Wild Game from Alligator and Antelope to Venison and Wild Turkey

By: Hibler, Jane; Hibler, Janie

Price: $9.00

Publisher: New York, Broadway Books: 1998

Edition: First Edition, Third Printing

Seller ID: 310025

ISBN: 0767901525

Condition: Near Fine


312 pp. View more info

Wild About Game: 150 Recipes for Cooking Farm-Raised and Wild Game from Alligator and Antelope to Venison and Wild Turkey

By: Hibler, Jane; Hibler, Janie

Price: $9.00

Publisher: New York, Broadway Books: 1998

Edition: First Edition, Third Printing

Seller ID: 310369

ISBN: 0767901525

Condition: Fine


312 pp. View more info

The Complete Sourdough Cookbook

By: Holm, Don & Myrtle

Price: $13.50

Publisher: Caldwell, ID, Caxton Printers: 1975

Edition: Fourth Printing

Seller ID: 310393

Condition: Very Good -


136 pp. [1972] Covers rubbed. View more info

Lamb for All Seasons: A Collection of Lamb Recipes

By: Holst, Alison (editor)

Price: $9.00

Publisher: Wellington, Hicks Smith & Sons Ltd.: 1976

Edition: First Edition

Seller ID: 310357

ISBN: 0456021604

Condition: Very Good +


136 pp. Lamb recipes form New Zealand, where they should know about this subject far better than us. View more info