Category: Cookbooks

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Showing 61-80 of 167

Madame Prunier's Fish Cookery Book

By: Heath, Ambrose

Price: $81.00

Publisher: London, Nicholson & Watson: 1938

Seller ID: 310502

Binding: Hard Cover

Condition: Very Good +


Bull Cook and Authentic Historical Recipes and Practices Volume II Plus Famous Restaurants and Night Clubs of the World Volume II

By: Herter, George Leonard and Herter, Berthe E.

Price: $45.00

Publisher: Waseca, MN, Herter's Inc: 1968

Seller ID: 310402

Binding: Hard Cover

Condition: Very Good


Bull Cook and Authentic Historical Recipes and Practices

By: Herter, George Leonard and Herter, Berthe E.

Price: $13.50

Publisher: Waseca, MN, Herter's Inc: 1968

Seller ID: 310431

Binding: Hard Cover

Condition: Very Good -


Bull Cook and Authentic Historical Recipes and Practices

By: Herter, George Leonard and Herter, Berthe E.

Price: $9.00

Publisher: Waseca, MN, Herter's Inc: 1971

Seller ID: 310331

Binding: Hard Cover

Condition: Very Good


Bull Cook and Authentic Historical Recipes and Practices

By: Herter, George Leonard and Herter, Berthe E.

Price: $9.00

Publisher: Waseca, MN, Herter's Inc: 1964

Seller ID: 310480

Binding: Hard Cover

Condition: Very Good


Bull Cook and Authentic Historical Recipes and Practices

By: Herter, George Leonard and Herter, Berthe E.

Price: $9.00

Publisher: Waseca, MN, Herter's Inc: 1968

Seller ID: 310312

Binding: Hard Cover

Condition: Very Good


Bull Cook and Authentic Historical Recipes and Practices

By: Herter, George Leonard and Herter, Berthe E.

Price: $9.00

Publisher: Waseca, MN, Herter's Inc: 1970

Seller ID: 310481

Binding: Hard Cover

Condition: Very Good


Wild About Game: 150 Recipes for Cooking Farm-Raised and Wild Game from Alligator and Antelope to Venison and Wild Turkey

By: Hibler, Jane; Hibler, Janie

Price: $9.00

Publisher: New York, Broadway Books: 1998

Seller ID: 310025

ISBN: 0767901525

Binding: Hard Cover

Condition: Near Fine


Wild About Game: 150 Recipes for Cooking Farm-Raised and Wild Game from Alligator and Antelope to Venison and Wild Turkey

By: Hibler, Jane; Hibler, Janie

Price: $9.00

Publisher: New York, Broadway Books: 1998

Seller ID: 310369

ISBN: 0767901525

Binding: Hard Cover

Condition: Fine


Lamb for All Seasons: A Collection of Lamb Recipes

By: Holst, Alison (editor)

Price: $9.00

Publisher: Wellington, Hicks Smith & Sons Ltd.: 1976

Seller ID: 310357

ISBN: 0456021604

Binding: Hard Cover

Condition: Very Good +


The American Heritage Book of Fish Cookery

By: Houston, Alice W.

Price: $9.00

Publisher: New York, Forbes Custom Publishing: 1980

Seller ID: 310070

ISBN: 0828104018

Binding: Cloth

Condition: Very Good +


The American Heritage Book of Fish Cookery

By: Houston, Alice W.

Price: $11.25

Publisher: New York, Forbes Custom Publishing: 1980

Seller ID: 310002

ISBN: 0828104018

Binding: Cloth

Condition: Very Good +


The Complete Fish Cook Book

By: Howarth, A. Jan

Price: $9.00

Publisher: Gordonsville, VA, St. Martins Press: 1986

Seller ID: 310219

ISBN: 0312157169

Binding: Hard Cover

Condition: Fine


Poultry and Game

By: Howe, Robin

Price: $9.00

Publisher: New York, Drake Publishers: 1971

Seller ID: 310098

ISBN: 877490996

Binding: Cloth

Condition: Very Good


Mussel Cookbook

By: Hurlburt, Sarah

Price: $6.75

Publisher: Cumbreland, RI, Harvard University Press: 1977

Seller ID: 310122

ISBN: 0674595351

Binding: Hard Cover

Condition: Very Good


Mussel Cookbook

By: Hurlburt, Sarah

Price: $4.50

Publisher: Cambridge, MA, Harvard University Press: 1977

Seller ID: 310380

ISBN: 0674595351

Binding: Trade Paperback

Condition: Very Good


Mussel Cookbook

By: Hurlburt, Sarah

Price: $8.10

Publisher: Cumbreland, RI, Harvard University Press: 1977

Seller ID: 310405

ISBN: 0674595351

Binding: Hard Cover

Condition: Very Good


Fish: Recipes From the Sea

By: Jackson, C. J. & Seaver, Barton

Price: $13.50

Publisher: New York, Phaidon Press Ltd,: 2012

Seller ID: 310464

ISBN: 0714863874

Binding: Hard Cover

Condition: As New


Beard on Food,

By: James Beard

Price: $9.00

Publisher: New York, Alfred A. Knopf: 1974

Seller ID: 310540

ISBN: 039448505X

Binding: Hard Cover

Condition: Fine


Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

By: Johnson, Paul

Price: $9.00

Publisher: Hoboken, Wiley Publishing: 2007

Seller ID: 310536

ISBN: 076458779X

Binding: Hard Cover

Condition: Near Fine