Category: Cookbooks

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Showing 81-100 of 175

Fish: Recipes From the Sea

By: Jackson, C. J. & Seaver, Barton

Price: $9.00

Publisher: New York, Phaidon Press Ltd,: 2012

Edition: First Edition

Seller ID: 310464

ISBN: 0714863874

Condition: Fine


312 pp. View more info

Beard on Food,

By: James Beard

Price: $9.00

Publisher: New York, Alfred A. Knopf: 1974

Edition: First Edition

Seller ID: 310540

ISBN: 039448505X

Condition: Fine


x, 316 pp. xvii-index [4] View more info

Beard on Food

By: James Beard

Price: $9.00

Publisher: Knopf; [distributed by Random House]: 1974

Edition: First Edition

Seller ID: 310547

ISBN: 039448505X

Condition: Near Fine


x, 316 pp. index xvii, [4] View more info

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

By: Johnson, Paul

Price: $9.00

Publisher: Hoboken, Wiley Publishing: 2007

Edition: First Edition

Seller ID: 310536

ISBN: 076458779X

Condition: Near Fine


[10], 438 pp. View more info

Off the Hook

By: Junior League of Stamford-Norwalk, Inc. Staff

Price: $9.00

Publisher: Darien, CT, J L S N Books, Junior League of Stamford-Norwalk, Incorporated: 1988

Edition: First Edition, First Printing

Seller ID: 310105

ISBN: 0961940204

Condition: Very Good


View more info

The Captain's Cookbook

By: Kaprielian, Walter

Price: $19.80

Publisher: Bellrose NY, Bluebeard Assoc: 1976

Edition: Second Edition

Seller ID: 310335

ISBN: 0030167515

Condition: Very Good +


[12] 212 pp. [1976] View more info

James Beard's Beard On Birds (James Beard Library of Great American Cooking)

By: Karl Stuecklen; Julia Child; James Beard

Price: $9.00

Publisher: Philadelphia, Running Press: 2001

Edition: First Thus

Seller ID: 310515

ISBN: 0762406879

Condition: As New


xx, 252 pp. [1989] View more info

Foods of Long Island

By: Katalinich, Peggy

Price: $9.00

Publisher: New York, Harry N Abrams Inc - Newsday: 1985

Edition: First Edition

Seller ID: 310050

ISBN: 0810912619

Condition: Fine


192 pp. Can you guess why you find so few copies of this book for sale from Long Island? Because they're all being used locally! To quote one famous East End Chef: "It's so much easier to prepare a great meal when the ingredients are fresh" With over 250 recipes utilizing local ingredients, the only other homegrown cookbook to eclipse this one is the classic 'Long Island Seafood Cookbook'. View more info

Foods of Long Island

By: Katalinich, Peggy

Price: $9.00

Publisher: New York, Harry N Abrams Inc - Newsday: 1985

Edition: First Edition

Seller ID: 310423

ISBN: 0810912619

Condition: Fine


192 pp Can you guess why you can't find any other copies of this book for sale from Long Island? Because they're all being used locally! To quote one famous East End Chef: "It's so much easier to prepare a great meal when the ingredients are fresh" With over 250 recipes utilizing local ingredients, the only other cookbook to eclipse this one is the classic 'Long Island Seafood Cookbook'. View more info

Mmmmiami: Tempting Tropical Tastes for Home Cooks Everywhere

By: Kotkin, Carole;Martin, Kathy

Price: $9.00

Publisher: New York, Henry Holt & Company: 1998

Edition: First Edition

Inscription: Inscribed By Author

Seller ID: 310440

ISBN: 0805056734

Condition: Near Fine


Inscribed on half title page View more info

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, when the Nation's Food was Seasonal

By: Kurlansky, Mark

Price: $13.50

Publisher: New York, Riverhead Books: 2009

Edition: First Edition

Inscription: Inscribed By Author

Seller ID: 310412

ISBN: 1594488657

Condition: Fine


xviii, 397 pp. Inscribed on the title page. View more info

The Hamptons and Long Island Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks)

By: Lavin, Leeann

Price: $8.10

Publisher: Minneapolis, Voyageur Press: 2012

Edition: First Edition

Seller ID: 310492

ISBN: 0760337578

Condition: Near Fine


160 pp. View more info

Charlie Trotter's : A Pictoral Guide to the Famed Restaurant and Its Cuisine

By: Lawler, Ed

Price: $9.00

Publisher: New York, Lebhar-Friedman: 2000

Edition: First Edition

Seller ID: 310497

ISBN: 0867308036

Condition: Very Good +


157 p. View more info

Outdoor Life's Complete Fish & Game Cookbook

By: Livingston, A. D.

Price: $9.00

Publisher: Outdoor Life: 1989

Edition: First Edition

Seller ID: 310366

ISBN: 1556540507

Condition: Near Fine


vii, 440 pp. View more info

All About Meat

By: Lobel

Price: $8.10

Publisher: New York, Hartcourt, Brace: 1975

Edition: First Edition Second Printing

Seller ID: 310084

ISBN: 0151043906

Condition: Very Good


436 pp. From the master butchers, all you need to know, plus some recommended recipes View more info

Complete Fish and Game Cookery of North America

By: MacIlquham, Frances

Price: $9.00

Publisher: Tulsa, OK, Winchester Press: 1983

Edition: First Edition

Seller ID: 310034

ISBN: 0832902845

Condition: Very Good


304 pp. View more info

Complete Fish and Game Cookery of North America

By: MacIlquham, Frances

Price: $9.00

Publisher: New York, Winchester Press: 1983

Edition: First Edition

Seller ID: 310265

ISBN: 0832902845

Condition: Near Fine


304 pp. View more info

Wild Fish and Game Cookbook

By: Manikowski, John

Price: $9.00

Publisher: New York, Artisan: 2003

Edition: First Edition

Seller ID: 310273

ISBN: 188518350X

Condition: Near Fine


192 pp. View more info

Wild Game and Country Cooking: Recipes for the Sportsman and Gourmet

By: Manion, Timothy E.

Price: $5.40

Publisher: Appleton, WI, Manion Outdoors Co: 1984

Edition: Second Printing

Seller ID: 310130

ISBN: 0961293608

Condition: Very Good +


199 pp. View more info

Sensational Shellfish: The Best of the North Fork

By: Mario Maino & Friends of SPAT, Southold, NY

Price: $18.00

Publisher: Kearney, NE, Morris Press Cookbooks: 2002

Edition: First Edition

Seller ID: 310466

Condition: Near Fine


[12], [2], 1-224 pp., [6 index], [1 ad], [16 food reference], [2 ads] Hardcover (plasticized linen hardcovers) in a plastic comb binding! Scarce and strange, all in the same cookbook. From Long Island's North Fork, some great recipies. View more info