Category: Cookbooks

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Showing 81-100 of 199

Lamb for All Seasons: A Collection of Lamb Recipes

By: Holst, Alison (editor)

Price: $9.00

Publisher: Wellington, Hicks Smith & Sons Ltd.: 1976

Edition: First Edition

Seller ID: 310357

ISBN: 0456021604

Condition: Very Good +


136 pp. Lamb recipes form New Zealand, where they should know about this subject far better than us. View more info

The American Heritage Book of Fish Cookery

By: Houston, Alice W.

Price: $9.00

Publisher: New York, Forbes Custom Publishing: 1980

Edition: First Trade

Seller ID: 310070

ISBN: 0828104018

Condition: Very Good +


224 pp. Of equal interest are the historical photographs within including the woman fly fishing with a Leonard rod & reel, and a huge creel on the DJ cover. View more info

The American Heritage Book of Fish Cookery

By: Houston, Alice W.

Price: $11.25

Publisher: New York, Forbes Custom Publishing: 1980

Edition: First Trade

Seller ID: 310002

ISBN: 0828104018

Condition: Very Good +


224 pp. Of equal interest are the historical photographs within including the woman fly fishing with a Leonard rod & reel, and a huge creel on the DJ cover. View more info

The Complete Fish Cook Book

By: Howarth, A. Jan

Price: $9.00

Publisher: Gordonsville, VA, St. Martins Press: 1986

Edition: First Edition

Seller ID: 310219

ISBN: 0312157169

Condition: Fine


287 pp. View more info

Poultry and Game

By: Howe, Robin

Price: $9.00

Publisher: New York, Drake Publishers: 1971

Seller ID: 310098

ISBN: 877490996

Condition: Very Good


The International Wine and Food Society's Guide to Poultry & Game 264 pp. View more info

Mussel Cookbook

By: Hurlburt, Sarah

Price: $6.75

Publisher: Cumbreland, RI, Harvard University Press: 1977

Edition: First Edition

Seller ID: 310122

ISBN: 0674595351

Condition: Very Good


169 pp. View more info

Mussel Cookbook

By: Hurlburt, Sarah

Price: $4.50

Publisher: Cambridge, MA, Harvard University Press: 1977

Seller ID: 310380

ISBN: 0674595351

Condition: Very Good


xiv, 169 pp. View more info

Mussel Cookbook

By: Hurlburt, Sarah

Price: $8.10

Publisher: Cumbreland, RI, Harvard University Press: 1977

Edition: First Edition

Seller ID: 310405

ISBN: 0674595351

Condition: Very Good


xiv, 169 pp. book: Previous owner's gift inscription on FFEP View more info

Fish: Recipes From the Sea

By: Jackson, C. J. & Seaver, Barton

Price: $9.00

Publisher: New York, Phaidon Press Ltd,: 2012

Edition: First Edition

Seller ID: 310464

ISBN: 0714863874

Condition: Fine


312 pp. View more info

Beard on Food,

By: James Beard

Price: $9.00

Publisher: New York, Alfred A. Knopf: 1974

Edition: First Edition

Seller ID: 310540

ISBN: 039448505X

Condition: Fine


x, 316 pp. xvii-index [4] View more info

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

By: Johnson, Paul

Price: $9.00

Publisher: Hoboken, Wiley Publishing: 2007

Edition: First Edition

Seller ID: 310536

ISBN: 076458779X

Condition: Near Fine


[10], 438 pp. View more info

Off the Hook

By: Junior League of Stamford-Norwalk, Inc. Staff

Price: $9.00

Publisher: Darien, CT, J L S N Books, Junior League of Stamford-Norwalk, Incorporated: 1988

Edition: First Edition, First Printing

Seller ID: 310105

ISBN: 0961940204

Condition: Very Good


View more info

The Captain's Cookbook

By: Kaprielian, Walter

Price: $19.80

Publisher: Bellrose NY, Bluebeard Assoc: 1976

Edition: Second Edition

Seller ID: 310335

ISBN: 0030167515

Condition: Very Good +


[12] 212 pp. [1976] View more info

James Beard's Beard On Birds (James Beard Library of Great American Cooking)

By: Karl Stuecklen; Julia Child; James Beard

Price: $9.00

Publisher: Philadelphia, Running Press: 2001

Edition: First Thus

Seller ID: 310515

ISBN: 0762406879

Condition: As New


xx, 252 pp. [1989] View more info

Foods of Long Island

By: Katalinich, Peggy

Price: $9.00

Publisher: New York, Harry N Abrams Inc - Newsday: 1985

Edition: First Edition

Seller ID: 310050

ISBN: 0810912619

Condition: Fine


192 pp. Can you guess why you find so few copies of this book for sale from Long Island? Because they're all being used locally! To quote one famous East End Chef: "It's so much easier to prepare a great meal when the ingredients are fresh" With over 250 recipes utilizing local ingredients, the only other homegrown cookbook to eclipse this one is the classic 'Long Island Seafood Cookbook'. View more info

Foods of Long Island

By: Katalinich, Peggy

Price: $9.00

Publisher: New York, Harry N Abrams Inc - Newsday: 1985

Edition: First Edition

Seller ID: 310423

ISBN: 0810912619

Condition: Fine


192 pp Can you guess why you can't find any other copies of this book for sale from Long Island? Because they're all being used locally! To quote one famous East End Chef: "It's so much easier to prepare a great meal when the ingredients are fresh" With over 250 recipes utilizing local ingredients, the only other cookbook to eclipse this one is the classic 'Long Island Seafood Cookbook'. View more info

The Wild Flavor

By: Kluger, Marilyn

Price: $9.00

Publisher: New York, Coward, McCann & Geoghegan: 1973

Edition: First Edition

Seller ID: 310281

ISBN: 0698105265

Condition: Very Good +


284 pp. View more info

The Cook's Fish Guide

By: Knight, Jacqueline

Price: $4.00

Publisher: New York, Dutton: 1973

Edition: First Edition

Seller ID: 310152

ISBN: 0876901011

Condition: Very Good


394 pp. View more info

Mmmmiami: Tempting Tropical Tastes for Home Cooks Everywhere

By: Kotkin, Carole;Martin, Kathy

Price: $9.00

Publisher: New York, Henry Holt & Company: 1998

Edition: First Edition

Inscription: Inscribed By Author

Seller ID: 310440

ISBN: 0805056734

Condition: Near Fine


Inscribed on half title page View more info

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, when the Nation's Food was Seasonal

By: Kurlansky, Mark

Price: $18.00

Publisher: New York, Riverhead Books: 2009

Edition: First Edition

Inscription: Inscribed By Author

Seller ID: 310412

ISBN: 1594488657

Condition: Fine


xviii, 397 pp. Inscribed on the title page. View more info