Category: Cookbooks

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Showing 121-140 of 175

Wildlife Harvest Game Cook Book

By: Mullin, John M. (editor)

Price: $13.50

Edition: First Edition

Seller ID: 310420

Condition: Near Fine


151 pp. No Date. A Collection of Favorite Recipies from North America's Hunting Resorts and Game Farms. View more info

Don Bousquet's Rhode Island Cookbook

By: Murphy, Martha W.

Price: $9.00

Publisher: North Attleborough, MA, Covered Bridge Press: 1998

Edition: First Edition

Inscription: Inscribed By Author, Signed By Illustrator

Seller ID: 310442

ISBN: 1580660169

Condition: Fine


[4], 124 pp. Book: Trade paperback in plastic comb binding. On the title page, boldly inscribed by the author and signed by the illustrator who has also drawn another illustration. Full of funny illustrations, the recipes in this book present many of the regions unique food dishes as they are presented to the local plate. Included: stuffies, johnnycakes, indian pudding, oyster stew, and of course, local clam chowder. View more info

The Complete Cookbook of American Fish and Shellfish

By: Nicolas, John F.

Price: $9.00

Publisher: Florence, KY, Van Nostrand Reinhold Co: 1984

Edition: First Edition

Seller ID: 310236

ISBN: 0442267193

Condition: Very Good


386 pp Internally fine Excellent commercial restaurant reference. View more info

The Complete Cookbook of American Fish and Shellfish

By: Nicolas, John F.

Price: $9.00

Publisher: New York, Van Nostrand Reinhold Co: 1990

Edition: Revised Second Edition Second Printing

Seller ID: 310463

ISBN: 0442235046

Condition: Near Fine


xvi, 480 pp. View more info

Nova Scotia Seafood Cookery: From Canada's Atlantic Playground the Fabled Bounty of the Deep

By: Nova Scotia

Price: $10.80

Publisher: Department of Fisheries.: 1982

Edition: First Edition

Seller ID: 310176

ISBN: 088871016X

Condition: Very Good +


167 pp. View more info

Keeping the Catch

By: Oberrecht, Kenn & Pat

Price: $8.10

Publisher: Tulsa, Winchester Press: 1981

Edition: First Edition

Seller ID: 310521

ISBN: 0876913397

Condition: Fine


vii, 227 pp. A guide to dressing, freezing, canning, smoking, pickling, and cooking fish and other seafoods. View more info

Saltwater Food Ways

By: Oliver, Sandra L.

Price: $22.50

Publisher: Mystic, CT, Mystic Seaport Museum Inc: 1995

Seller ID: 310343

ISBN: 0913372722

Condition: Very Good +


xiii, 441 pp. Corners bumped. A Julia Child cookbook award winner. The book is subtitled: New Englanders and their food, at sea, and ashore, in the nineteenth century. Excellent history and recipes combined in one work View more info

The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca

By: Pasternack, David & Levine, Ed

Price: $9.00

Publisher: New York, Artisan: 2007

Edition: First Edition

Seller ID: 310465

ISBN: 157965276X

Condition: Near Fine


xiv, [2], 253 pp. View more info

Game Cookery: based on internal Temperature

By: Perkins, Leigh H.

Price: $9.00

Publisher: Manchester, VT, Orvis: 1972

Edition: First Edition

Seller ID: 310490

Condition: Very Good +


37 pp. View more info

The Orvis Cookbook: Fifty Complete Menus for Fish and Game

By: Perkins, Romi

Price: $13.50

Publisher: New York, Lyons Press: 1999

Seller ID: 310185

ISBN: 1558219544

Condition: Fine


284 pp. View more info

Game in Season: The Orvis Cookbook

By: Perkins, Romi

Price: $9.00

Publisher: Tulsa, OK, Winchester Press: 1986

Edition: First Edition, First Printing

Seller ID: 310243

ISBN: 0832904473

Condition: Fine


231 pp. View more info

The Orvis Cookbook: Fifty Complete Menus for Fish and Game

By: Perkins, Romi

Price: $11.25

Publisher: New York, Lyons Press: 1999

Seller ID: 310324

ISBN: 1558219544

Condition: Fine


284 pp. View more info

Simply Salmon

By: Peterson, jAMES

Price: $5.40

Publisher: New York, Stewart Tabori and Chang: 2001

Edition: First Edition

Seller ID: 310454

ISBN: 1584790261

Condition: Fine


160 pp. Recipes from a master within appropriate salmon colored endpapers. View more info

Southern Seafod Sampler

By: Potts, Bobbie

Price: $4.50

Publisher: New Orleans, LA, Express Publishing.:

Edition: First Edition

Seller ID: 310320

Condition: Very Good


64 pp. View more info

National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range

By: Price, B. Byron

Price: $8.10

Publisher: New York, Hearst Books: 1995

Edition: First Edition

Seller ID: 310371

ISBN: 0688129897

Condition: Near Fine


301 pp. Dustjacket some nicks at corners View more info

The Ultimate Game & Fish Cookbook: More Than 400 Recipes for All Your Wild Bounty

By: Publishing Solutions Llc

Price: $9.00

Publisher: Chaska, Minnesota, U.S.A., Pub Solutions Llc: 2003

Edition: First Edition

Seller ID: 310444

ISBN: 0972558020

Condition: Very Good


384 pp. EX-LIB appears to be unread/uncirculated View more info

Just Trout A Collection of Recipes for Cooking Trout

By: Ray Horn (Collected and Compiled By)

Price: $9.00

Publisher: Heber Springs, AR, Tumbling Shoals Publishing: 1993

Edition: First Edition

Inscription: Inscribed By Author

Seller ID: 310060

Condition: Very Good


143 pp. [4 ads] View more info

Oysters: A Culinary Celebration

By: Reardon, Joan

Price: $9.00

Publisher: New York, Lyons Press: 2000

Edition: First Edition

Seller ID: 310192

ISBN: 1558219447

Condition: Fine


246 pp. View more info

Oysters: A Culinary Celebration

By: Reardon, Joan; Ebling, Ruth

Price: $9.00

Publisher: Marstons Mills, MA, Parnassus Imprints: 1984

Edition: First Edition

Seller ID: 310029

ISBN: 0940160269

Condition: Fine


View more info

The Compleat Crab and Lobster Book

By: Reaske, Christopher R.

Price: $7.20

Publisher: New York, Lyons & Burford: 1989

Edition: First Edition

Seller ID: 310245

ISBN: 1558210245

Condition: Near Fine


150 pp. Price clipped DJ View more info