Category: Cookbooks

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Showing 121-140 of 168

Nova Scotia Seafood Cookery: From Canada's Atlantic Playground the Fabled Bounty of the Deep

By: Nova Scotia

Price: $10.80

Publisher: Department of Fisheries.: 1982

Edition: First Edition

Seller ID: 310176

ISBN: 088871016X

Condition: Very Good +


167 pp. View more info

Keeping the Catch

By: Oberrecht, Kenn & Pat

Price: $8.10

Publisher: Tulsa, Winchester Press: 1981

Edition: First Edition

Seller ID: 310521

ISBN: 0876913397

Condition: Fine


vii, 227 pp. A guide to dressing, freezing, canning, smoking, pickling, and cooking fish and other seafoods. View more info

Saltwater Food Ways

By: Oliver, Sandra L.

Price: $22.50

Publisher: Mystic, CT, Mystic Seaport Museum Inc: 1995

Seller ID: 310343

ISBN: 0913372722

Condition: Very Good +


xiii, 441 pp. Corners bumped. A Julia Child cookbook award winner. The book is subtitled: New Englanders and their food, at sea, and ashore, in the nineteenth century. Excellent history and recipes combined in one work View more info

The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca

By: Pasternack, David & Levine, Ed

Price: $9.00

Publisher: New York, Artisan: 2007

Edition: First Edition

Seller ID: 310465

ISBN: 157965276X

Condition: Near Fine


xiv, [2], 253 pp. View more info

Game Cookery: based on internal Temperature

By: Perkins, Leigh H.

Price: $9.00

Publisher: Manchester, VT, Orvis: 1972

Edition: First Edition

Seller ID: 310490

Condition: Very Good +


37 pp. View more info

The Orvis Cookbook: Fifty Complete Menus for Fish and Game

By: Perkins, Romi

Price: $13.50

Publisher: New York, Lyons Press: 1999

Seller ID: 310185

ISBN: 1558219544

Condition: Fine


284 pp. View more info

Game in Season: The Orvis Cookbook

By: Perkins, Romi

Price: $9.00

Publisher: Tulsa, OK, Winchester Press: 1986

Edition: First Edition, First Printing

Seller ID: 310243

ISBN: 0832904473

Condition: Fine


231 pp. View more info

The Orvis Cookbook: Fifty Complete Menus for Fish and Game

By: Perkins, Romi

Price: $11.25

Publisher: New York, Lyons Press: 1999

Seller ID: 310324

ISBN: 1558219544

Condition: Fine


284 pp. View more info

Simply Salmon

By: Peterson, jAMES

Price: $5.40

Publisher: New York, Stewart Tabori and Chang: 2001

Edition: First Edition

Seller ID: 310454

ISBN: 1584790261

Condition: Fine


160 pp. Recipes from a master within appropriate salmon colored endpapers. View more info

Southern Seafod Sampler

By: Potts, Bobbie

Price: $4.50

Publisher: New Orleans, LA, Express Publishing.:

Edition: First Edition

Seller ID: 310320

Condition: Very Good


64 pp. View more info

National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range

By: Price, B. Byron

Price: $8.10

Publisher: New York, Hearst Books: 1995

Edition: First Edition

Seller ID: 310371

ISBN: 0688129897

Condition: Near Fine


301 pp. Dustjacket some nicks at corners View more info

The Ultimate Game & Fish Cookbook: More Than 400 Recipes for All Your Wild Bounty

By: Publishing Solutions Llc

Price: $9.00

Publisher: Chaska, Minnesota, U.S.A., Pub Solutions Llc: 2003

Edition: First Edition

Seller ID: 310444

ISBN: 0972558020

Condition: Very Good


384 pp. EX-LIB appears to be unread/uncirculated View more info

Just Trout A Collection of Recipes for Cooking Trout

By: Ray Horn (Collected and Compiled By)

Price: $9.00

Publisher: Heber Springs, AR, Tumbling Shoals Publishing: 1993

Edition: First Edition

Inscription: Inscribed By Author

Seller ID: 310060

Condition: Very Good


143 pp. [4 ads] View more info

Oysters: A Culinary Celebration

By: Reardon, Joan

Price: $9.00

Publisher: New York, Lyons Press: 2000

Edition: First Edition

Seller ID: 310192

ISBN: 1558219447

Condition: Fine


246 pp. View more info

Oysters: A Culinary Celebration

By: Reardon, Joan; Ebling, Ruth

Price: $9.00

Publisher: Marstons Mills, MA, Parnassus Imprints: 1984

Edition: First Edition

Seller ID: 310029

ISBN: 0940160269

Condition: Fine


View more info

The Compleat Crab and Lobster Book

By: Reaske, Christopher R.

Price: $7.20

Publisher: New York, Lyons & Burford: 1989

Edition: First Edition

Seller ID: 310245

ISBN: 1558210245

Condition: Near Fine


150 pp. Price clipped DJ View more info

Waverley Root's: The Best of Italian Cooking

By: Root, Waverley

Price: $13.50

Publisher: New York, Grosset & Dunlap: 1974

Edition: First Edition

Seller ID: 310508

Condition: Fine


271 pp.Stated First Edition. This follow up to the encyclopedic 'The Foods of Italy' is recipe focused with easy to follow directions as only he could do. Anitpasti, Pasta, Soups, Fish, & Meat recipes are assigned difficulty levels from 1-3 and, the time it takes to make each dish is noted. View more info

The Food and Wine of the North Fork: Historical Anecdotes and Recipes

By: Ross, John

Price: $11.25

Publisher: Anna, IL+, Maple Hill Press: 2005

Edition: First Edition

Inscription: Signed by Author

Seller ID: 310451

ISBN: 0930545249

Condition: Fine


vii, 228 pp. View more info

The Story of North Fork Wine

By: Ross, John

Price: $9.00

Publisher: Huntington, Maple Hill Press, Ltd.: 2009

Edition: First Edition

Inscription: Signed by Author

Seller ID: 310527

ISBN: 0930545303

Condition: Very Good


[4], iii, 232 pp. Book: Sun faded edges View more info

The Food and Wine of the North Fork: Historical Anecdotes and Recipes

By: Ross, John

Price: $6.75

Publisher: Anna, IL+, Maple Hill Press: 2005

Edition: First Edition

Seller ID: 310453

ISBN: 0930545249

Condition: Fine


vii, 228 pp. View more info