Category: Cookbooks

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Showing 141-160 of 175

Joy of Cooking 75th Anniversary Edition

By: Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan

Price: $18.00

Publisher: New York, Scribner: 2006

Seller ID: 310487

ISBN: 0743246268

Condition: As New


xiii, [6], 1132 pp. [1931] A new copy of the book. The dustjacket has a new mylar cover on it as well to help protect it in the kitchen. View more info

Waverley Root's: The Best of Italian Cooking

By: Root, Waverley

Price: $13.50

Publisher: New York, Grosset & Dunlap: 1974

Edition: First Edition

Seller ID: 310508

Condition: Fine


271 pp.Stated First Edition. This follow up to the encyclopedic 'The Foods of Italy' is recipe focused with easy to follow directions as only he could do. Anitpasti, Pasta, Soups, Fish, & Meat recipes are assigned difficulty levels from 1-3 and, the time it takes to make each dish is noted. View more info

The Food and Wine of the North Fork: Historical Anecdotes and Recipes

By: Ross, John

Price: $11.25

Publisher: Anna, IL+, Maple Hill Press: 2005

Edition: First Edition

Inscription: Signed by Author

Seller ID: 310451

ISBN: 0930545249

Condition: Fine


vii, 228 pp. View more info

The Story of North Fork Wine

By: Ross, John

Price: $9.00

Publisher: Huntington, Maple Hill Press, Ltd.: 2009

Edition: First Edition

Inscription: Signed by Author

Seller ID: 310527

ISBN: 0930545303

Condition: Very Good


[4], iii, 232 pp. Book: Sun faded edges View more info

The Food and Wine of the North Fork: Historical Anecdotes and Recipes

By: Ross, John

Price: $6.75

Publisher: Anna, IL+, Maple Hill Press: 2005

Edition: First Edition

Seller ID: 310453

ISBN: 0930545249

Condition: Fine


vii, 228 pp. View more info

Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy

By: Saffron, Inga

Price: $6.75

Publisher: New York, Broadway Books: 2002

Edition: First Edition

Seller ID: 310143

ISBN: 0767906233

Condition: Fine


271 pp. View more info

Clam Shack Cookery

By: Schwind, Phil

Price: $9.00

Publisher: Camden ME, International Marine Publishing Co: 1975

Edition: First Edition

Seller ID: 310121

Condition: Fine


View more info

Clam Shack Cookery

By: Schwind, Phil

Price: $9.00

Publisher: Camden ME, International Marine Publishing Co: 1975

Edition: First Edition

Seller ID: 310350

Condition: Near Fine


View more info

The Seafood Book: A Complete Cook's Guide to Preparing and Cooking Fish and Shellfish

By: Shirley Ross

Price: $15.75

Publisher: New York, McGraw-Hill: 1978

Edition: First Edition

Seller ID: 310486

ISBN: 0070538816

Condition: Very Good +


xiii, 177pp. Book: Small spot on half title page and last page. Dustjacket: Rubs at top of rear edge, in mylar. HARDCOVER View more info

Fish and Shell-fish in the International Cuisine

By: Simms A E. (editor)

Price: $10.80

Publisher: London, Virtue & Company: 1985

Edition: First Edition, Later Printing

Seller ID: 310462

ISBN: 0900778032

Condition: Very Good


xx, 504 pp. [1973] Book: Previous owner's name on FFEP View more info

Home Book of Smoke-Cooking Meat, Fish and Game

By: Sleight, Jack; Hull, Raymond

Price: $9.00

Publisher: Mechanicsburg, PA, Stackpole Books: 1971

Edition: First Edition

Seller ID: 310164

ISBN: 0811708039

Condition: Very Good +


160 pp. View more info

The Master Book of Poultry & Game

By: Smith, Henry

Price: $9.00

Publisher: London, Spring Books:

Edition: First Edition

Seller ID: 310336

Condition: Very Good +


247 pp. View more info

Seafood As We Like It

By: Spinazzola, Anthony / Paimblanc, Jean-Jacques

Price: $8.10

Publisher: Chester, CT, Globe Pequot Press, The: 1985

Edition: First Edition, Second Printing

Seller ID: 310022

ISBN: 0871068621

Condition: Fine


479 pp. View more info

Smoked Fish Recipes from Pinneys Smokehouses

By: Stapleton, Annabel

Price: $5.40

Publisher: Brydekirk Annan Dumfriesshire UK, Pinnays Smokehouses Ltd: 1983

Edition: First Edition

Seller ID: 310133

ISBN: 0946834008

Condition: Very Good


80 pp. View more info

The HAY DAY COOKBOOK

By: Stearns, Maggie Williams,Sallie Y

Price: $9.00

Publisher: New York, Atheneum Books: 1986

Edition: First Edition

Seller ID: 310500

ISBN: 0689115822

Condition: Fine


x, [4], 432 pp. [1] A popular Westport CT cookbook with thematic seasonal recipes that utilize harvest fresh ingredients available. If you're looking for the newest yadayada cookbook with tons of pics and confusing instructions that take forever, look elsewhere... View more info

Quality Venison: Homemade Recipes & Homespun Deer Tales

By: Steve Loder; Gale Loder

Price: $6.75

Publisher: Loders Game: 1998

Edition: First Edition, Sixth Printing

Seller ID: 310546

ISBN: 0966228405

Condition: Fine


179 pp. View more info

The Progressive Farmer Southern Country Cookbook

By: Sturges, Lena E. (editor)

Price: $11.25

Publisher: Birmingham, AL, Progressive Farmer Company: 1972

Edition: First Edition

Seller ID: 310529

Condition: Very Good +


[6], 409 pp. View more info

Montauk Point Lighthouse Cookbook

By: The MHS Cookbook Committee

Price: $13.50

Publisher: Montauk Historical Society: 1988

Edition: First Edition

Seller ID: 310330

Condition: Very Good -


356 pp View more info

Preserving

By: Time Life Book Editors

Price: $7.20

Publisher: Richmond, Virginia, U.S.A., Time Life Books: 1984

Edition: Revised Second Printing

Seller ID: 310458

ISBN: 0809429047

Condition: Very Good


[1981] 176 pp. View more info

Lamb

By: Time Life Book Editors

Price: $8.10

Publisher: Richmond, Virginia, U.S.A., Time Life Books: 1985

Edition: Revised Second Printing

Seller ID: 310459

ISBN: 080942908X

Condition: Very Good


[1981] 176 pp. View more info