Category: Cookbooks

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Showing 141-160 of 197

Game Cookery: based on internal Temperature

By: Perkins, Leigh H.

Price: $9.00

Publisher: Manchester, VT, Orvis: 1972

Edition: First Edition

Seller ID: 310490

Condition: Very Good +


37 pp. View more info

The Orvis Cookbook: Fifty Complete Menus for Fish and Game

By: Perkins, Romi

Price: $13.50

Publisher: New York, Lyons Press: 1999

Seller ID: 310185

ISBN: 1558219544

Condition: Fine


284 pp. View more info

Game in Season: The Orvis Cookbook

By: Perkins, Romi

Price: $9.00

Publisher: Tulsa, OK, Winchester Press: 1986

Edition: First Edition, First Printing

Seller ID: 310243

ISBN: 0832904473

Condition: Fine


231 pp. View more info

The Orvis Cookbook: Fifty Complete Menus for Fish and Game

By: Perkins, Romi

Price: $11.25

Publisher: New York, Lyons Press: 1999

Seller ID: 310324

ISBN: 1558219544

Condition: Fine


284 pp. View more info

Simply Salmon

By: Peterson, jAMES

Price: $5.40

Publisher: New York, Stewart Tabori and Chang: 2001

Edition: First Edition

Seller ID: 310454

ISBN: 1584790261

Condition: Fine


160 pp. Recipes from a master within appropriate salmon colored endpapers. View more info

Fish & Shellfish

By: Peterson, jAMES

Price: $9.00

Publisher: Scranton, PA, William Morrow & Co: 1996

Edition: First Edition, First Printing

Seller ID: 310186

ISBN: 0688127371

Condition: Very Good


413 pp. View more info

Fish & Shellfish

By: Peterson, jAMES

Price: $9.00

Publisher: Scranton, PA, William Morrow & Co: 1996

Edition: First Edition, Second Printing

Seller ID: 310289

ISBN: 0688127371

Condition: Fine


413 pp. Every few decades a chef or teacher writes a cookbook that offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his savoir faire with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood ... View more info

Fish & Shellfish

By: Peterson, jAMES

Price: $10.80

Publisher: Scranton, PA, William Morrow & Co: 1996

Edition: First Edition, First Printing

Seller ID: 310211

ISBN: 0688127371

Condition: Near Fine


xiv, 413 pp. Every few decades a chef or teacher writes a cookbook that offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his savoir faire with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seaf... View more info

Southern Seafod Sampler

By: Potts, Bobbie

Price: $4.50

Publisher: New Orleans, LA, Express Publishing.:

Edition: First Edition

Seller ID: 310320

Condition: Very Good


64 pp. View more info

National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range

By: Price, B. Byron

Price: $8.10

Publisher: New York, Hearst Books: 1995

Edition: First Edition

Seller ID: 310371

ISBN: 0688129897

Condition: Near Fine


301 pp. Dustjacket some nicks at corners View more info

The Ultimate Game & Fish Cookbook: More Than 400 Recipes for All Your Wild Bounty

By: Publishing Solutions Llc

Price: $9.00

Publisher: Chaska, Minnesota, U.S.A., Pub Solutions Llc: 2003

Edition: First Edition

Seller ID: 310444

ISBN: 0972558020

Condition: Very Good


384 pp. EX-LIB appears to be unread/uncirculated View more info

Oysters: A Culinary Celebration

By: Reardon, Joan

Price: $9.00

Publisher: New York, Lyons Press: 2000

Edition: First Edition

Seller ID: 310192

ISBN: 1558219447

Condition: Fine


246 pp. View more info

Oysters: A Culinary Celebration

By: Reardon, Joan; Ebling, Ruth

Price: $9.00

Publisher: Marstons Mills, MA, Parnassus Imprints: 1984

Edition: First Edition

Seller ID: 310029

ISBN: 0940160269

Condition: Fine


View more info

The Compleat Crab and Lobster Book

By: Reaske, Christopher R.

Price: $8.10

Publisher: New York, Lyons & Burford: 1989

Edition: First Edition

Seller ID: 310245

ISBN: 1558210245

Condition: Near Fine


150 pp. Price clipped DJ View more info

Joy of Cooking 75th Anniversary Edition

By: Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan

Price: $18.00

Publisher: New York, Scribner: 2006

Seller ID: 310487

ISBN: 0743246268

Condition: As New


xiii, [6], 1132 pp. [1931] A new copy of the book. The dustjacket has a new mylar cover on it as well to help protect it in the kitchen. View more info

Waverley Root's: The Best of Italian Cooking

By: Root, Waverley

Price: $13.50

Publisher: New York, Grosset & Dunlap: 1974

Edition: First Edition

Seller ID: 310508

Condition: Fine


271 pp.Stated First Edition. This follow up to the encyclopedic 'The Foods of Italy' is recipe focused with easy to follow directions as only he could do. Anitpasti, Pasta, Soups, Fish, & Meat recipes are assigned difficulty levels from 1-3 and, the time it takes to make each dish is noted. View more info

The Food and Wine of the North Fork: Historical Anecdotes and Recipes

By: Ross, John

Price: $13.50

Publisher: Anna, IL+, Maple Hill Press: 2005

Edition: First Edition

Inscription: Signed by Author

Seller ID: 310451

ISBN: 0930545249

Condition: Fine


vii, 228 pp. View more info

The Story of North Fork Wine

By: Ross, John

Price: $9.00

Publisher: Huntington, Maple Hill Press, Ltd.: 2009

Edition: First Edition

Inscription: Signed by Author

Seller ID: 310527

ISBN: 0930545303

Condition: Very Good


[4], iii, 232 pp. Book: Sun faded edges View more info

Omega 3 Oils: To Improve Mental Health, Fight Degenerative Diseases, and Extend Your Life

By: Rudin, Donald O. M.D.; Rudin, Donald M.D.; Felix, Clara

Price: $5.40

Publisher: Garden City Park, NY, Avery Publishing Group: 1996

Edition: First Edition, Third Printing

Seller ID: 310139

ISBN: 0895297213

Condition: Near Fine


216 pp View more info

Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy

By: Saffron, Inga

Price: $6.75

Publisher: New York, Broadway Books: 2002

Edition: First Edition

Seller ID: 310143

ISBN: 0767906233

Condition: Fine


271 pp. View more info