Category: Cookbooks

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Showing 161-168 of 168

Venison: From Field To Table

By: Weiss, John

Price: $13.50

Publisher: Harrisburg, PA, Outdoor Life Books: 1987

Edition: First Edition Second Printing

Seller ID: 310067

ISBN: 0943822246

Condition: Very Good +


365 pp. View more info

The Boston Fish Pier Seafood Recipe Cook Book

By: White, Jasper

Price: $11.25

Publisher: Watertown, MA, Doyle Studio Press: 1997

Edition: First Thus

Seller ID: 310019

ISBN: 0965295222

Condition: Very Good +


156 pp. View more info

Lobster at Home

By: White, Jasper

Price: $9.00

Publisher: Old Tappan, NJ, Scribner: 1998

Edition: First Edition

Seller ID: 310339

ISBN: 0684800772

Condition: Near Fine


xii, 242 pp. View more info

The Ultimate Book of Fish and Shellfish

By: Whiteman, Kate

Price: $11.25

Publisher: London, Hermes House: 2005

Seller ID: 310507

ISBN: 1844776123

Condition: Near Fine


512 pp. View more info

The Ultimate Fish and Shellfish Cookbook

By: Whitman, Kate

Price: $11.25

Publisher: London, Hermes House: 2004

Edition: First Edition

Seller ID: 310352

ISBN: 1844775747

Condition: Near Fine


512 pp. View more info

Warne's New Model Cookery

By: Wijey, Mabel (editor)

Price: $22.50

Publisher: London, Frederick Warne & Co: 1926

Edition: First Edition, Later Printing

Seller ID: 310469

Condition: Very Good


xii, 756pp. [1925] Book: Scatterd foxing throughout. In burgandy colored cloth, tips lightly rubbed View more info

The Chemistry of Cookery

By: Williams, W. Mattieu

Price: $18.00

Publisher: New York, D. Appleton & Co.: 1908

Edition: Later Printing

Seller ID: 310537

Condition: Very Good


vi, [2], 328 pp. Book: Corner tips and head and heel of spine rubbed. View more info

Sushi

By: Yoshino, Masuo

Price: $9.00

Publisher: Tokyo, Japan Publications,US: 1987

Edition: Third Printing

Seller ID: 310183

ISBN: 0870407422

Condition: Near Fine


96 pp. View more info