Category: Cookbooks

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Showing 161-180 of 199

Omega 3 Oils: To Improve Mental Health, Fight Degenerative Diseases, and Extend Your Life

By: Rudin, Donald O. M.D.; Rudin, Donald M.D.; Felix, Clara

Price: $5.40

Publisher: Garden City Park, NY, Avery Publishing Group: 1996

Edition: First Edition, Third Printing

Seller ID: 310139

ISBN: 0895297213

Condition: Near Fine


216 pp View more info

Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy

By: Saffron, Inga

Price: $6.75

Publisher: New York, Broadway Books: 2002

Edition: First Edition

Seller ID: 310143

ISBN: 0767906233

Condition: Fine


271 pp. View more info

Clam Shack Cookery

By: Schwind, Phil

Price: $9.00

Publisher: Camden ME, International Marine Publishing Co: 1975

Edition: First Edition

Seller ID: 310121

Condition: Fine


View more info

Clam Shack Cookery

By: Schwind, Phil

Price: $9.00

Publisher: Camden ME, International Marine Publishing Co: 1975

Edition: First Edition

Seller ID: 310350

Condition: Near Fine


View more info

Fish and Shell-fish in the International Cuisine

By: Simms A E. (editor)

Price: $10.80

Publisher: London, Virtue & Company: 1985

Edition: First Edition, Later Printing

Seller ID: 310462

ISBN: 0900778032

Condition: Very Good


xx, 504 pp. [1973] Book: Previous owner's name on FFEP View more info

Home Book of Smoke-Cooking Meat, Fish and Game

By: Sleight, Jack; Hull, Raymond

Price: $9.00

Publisher: Mechanicsburg, PA, Stackpole Books: 1971

Edition: First Edition

Seller ID: 310164

ISBN: 0811708039

Condition: Very Good +


160 pp. View more info

Pacific Northwest Salmon Cookbook

By: Smitch, Curt; Smitch, Margie; Wagner, Ron; Wagner, Ellie

Price: $9.00

Publisher: Olympia, WA, Northwest Resources: 1985

Edition: First Edition, Third Printing

Seller ID: 310103

ISBN: 0961457902

Condition: Very Good


164 pp. Got some Salmon? Here's where to find out what to do with it! View more info

The Master Book of Poultry & Game

By: Smith, Henry

Price: $9.00

Publisher: London, Spring Books:

Edition: First Edition

Seller ID: 310336

Condition: Very Good +


247 pp. View more info

Paula Smith and Dorothy Seaman's It's All Fish: The Kosher Way to Cook Gourmet

By: Smith, Paula;Seaman, Dorothy

Price: $8.10

Publisher: West Hartford, CT, Jetsand Publishers: 1984

Edition: First Edition

Seller ID: 310408

ISBN: 0933374038

Condition: Fine


286 pp. View more info

Seafood As We Like It

By: Spinazzola, Anthony / Paimblanc, Jean-Jacques

Price: $8.10

Publisher: Chester, CT, Globe Pequot Press, The: 1985

Edition: First Edition, Second Printing

Seller ID: 310022

ISBN: 0871068621

Condition: Fine


479 pp. View more info

Smoked Fish Recipes from Pinneys Smokehouses

By: Stapleton, Annabel

Price: $5.40

Publisher: Brydekirk Annan Dumfriesshire UK, Pinnays Smokehouses Ltd: 1983

Edition: First Edition

Seller ID: 310133

ISBN: 0946834008

Condition: Very Good


80 pp. View more info

The HAY DAY COOKBOOK

By: Stearns, Maggie Williams,Sallie Y

Price: $9.00

Publisher: New York, Atheneum Books: 1986

Edition: First Edition

Seller ID: 310500

ISBN: 0689115822

Condition: Fine


x, [4], 432 pp. [1] A popular Westport CT cookbook with thematic seasonal recipes that utilize harvest fresh ingredients available. If you're looking for the newest yadayada cookbook with tons of pics and confusing instructions that take forever, look elsewhere... View more info

Fish and Shellfish Cookbook

By: Sturges, Lena

Price: $4.50

Publisher: Birmingham, AL, Oxmoor House, Incorporated: 1974

Edition: Fourth Printing

Seller ID: 310191

ISBN: 0848703596

Condition: Very Good +


80 pp. Southern Living View more info

The Progressive Farmer Southern Country Cookbook

By: Sturges, Lena E. (editor)

Price: $11.25

Publisher: Birmingham, AL, Progressive Farmer Company: 1972

Edition: First Edition

Seller ID: 310529

Condition: Very Good +


[6], 409 pp. View more info

Outdoor Cooking

By: The Browns, Cora, Rose and Bob

Price: $18.00

Publisher: New York, Greystone Press: 1940

Seller ID: 310155

Condition: Very Good +


506 pp. View more info

Montauk Point Lighthouse Cookbook

By: The MHS Cookbook Committee

Price: $13.50

Publisher: Montauk Historical Society: 1988

Edition: First Edition

Seller ID: 310330

Condition: Very Good -


356 pp View more info

Preserving

By: Time Life Book Editors

Price: $7.20

Publisher: Richmond, Virginia, U.S.A., Time Life Books: 1984

Edition: Revised Second Printing

Seller ID: 310458

ISBN: 0809429047

Condition: Very Good


[1981] 176 pp. View more info

Lamb

By: Time Life Book Editors

Price: $8.10

Publisher: Richmond, Virginia, U.S.A., Time Life Books: 1985

Edition: Revised Second Printing

Seller ID: 310459

ISBN: 080942908X

Condition: Very Good


[1981] 176 pp. View more info

Gourmet Pot

By: Tolnai, Kalman

Price: $9.00

Publisher: Budapest, Arthur Vanous Co: 1986

Seller ID: 310213

ISBN: 9633226252

Condition: Fine


213 pp. In English. While about Hungarian cooking, contains many recipes for fish & game View more info

Charlie Trotter's: Recipes

By: Trotter, Charlie

Price: $12.60

Publisher: Berkeley, CA, Ten Speed Press: 1994

Edition: First Edition

Seller ID: 310476

ISBN: 0898156289

Condition: Near Fine


215 pp. Dustjacket: Some top edgewear. View more info