Author Name:
Holst, Alison (editor)
Title:
Lamb for All Seasons: A Collection of Lamb Recipes
Binding:
Hard Cover
Book Condition:
Very Good +
Jacket Condition:
Very Good
Edition:
First Edition
Size:
8vo - over 7¾" - 9¾" tall
Publisher:
Wellington
Hicks Smith & Sons Ltd.
1976
ISBN Number:
0456021604 / 9780456021606
Seller ID:
310357
136 pp. Lamb recipes form New Zealand, where they should know about this subject far better than us.
Price =
9.00 USD |
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