Category: Cookbooks

xviii, 749 pp. (1954) The Art of Eating: Five Gastronomical Works. In light green cloth. Book states 1954 and stated first edition, but copyright page has Macmillan address with a Zip code, impossible in 1954, and a LCCN 79-138025. Book; Some very minor fading of spotted spine.
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The Alaskan Wild Game Cookbook

By: Fisher, Phyllis

Price: $9.00

Publisher: Anchorage, AK, : 1961

Seller ID: 310524

Binding: Comb

Condition: Very Good -

104 pp. Book: 1st & last of the red plastic comb is missing
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Game In The Kitchen: Cookery for Nimrods, Anglers and their Friends

By: Flood, Barbara

Price: $36.00

Publisher: Barre, MA, Barre Publishers : 1968

Seller ID: 310241

ISBN-13: 9780827168176

Binding: Hard Cover

Condition: Good

234 pp. dampstaining in gutters of first and last ten leaves and rear cover. Gift inscription from Dana Lamb on Christmas 1969 to former owner.
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The Chesapeake Bay Fish and Fowl Cookbook

By: Foley, Joan; Foley, Joe

Price: $9.00

Publisher: New York, Crown Publishers Inc. : 1988

Seller ID: 310008

ISBN-13: 9780517668023

Binding: Hard Cover

Condition: Very Good +

175 pp.
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The Special Taste of Florida : An Authorized Collection of 400 Outstanding Recipes From the Kitchens of Florida's Premier Restaurants, Resorts and Luxury Hotels

By: Foster, G. Dean

Price: $13.50

Publisher: Naples, FL, Seagate Publishing Company : 1995

Seller ID: 310074

ISBN-13: 9780964457270

Binding: Cloth

Condition: Fine

328 pp. Price clipped DJ
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The Seafood Cookbook: Classic to Contemporary

By: Franey, Pierre; Miller, Bryan

Price: $9.00

Publisher: Westminister, MD, Times Books : 1986

Seller ID: 310117

ISBN-13: 9780812916041

Binding: Hard Cover

Condition: Fine

296 PP.
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Long Island Seafood Cookbook

By: Frederick, J. George; Joyce, Jean (editor)

Price: $6.30

Publisher: Mineola, NY, Dover Publications : 1971

Seller ID: 310109

ISBN-13: 9780486226774

Binding: Trade Paperback

Condition: Very Good +

[8], 324 pp. An outstanding cookbook with easy to understand recipies from local sources.
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Professional Cooking

By: Gisslen, Wayne

Price: $13.50

Publisher: Somerset, New Jersey, U.S.A., John Wiley & Sons Inc : 1995

Seller ID: 310445

ISBN-13: 9780471593003

Binding: Hard Cover

Condition: Near Fine

xxxii, 828 pp. Revised updated and in full color throughout.Book: Previous owner's name on top edge, otherwise in fine condition
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Gray's Wild Game Cookbook

By: Gray, Rebecca; Reeve, Cintra

Price: $9.00

Publisher: Lyme, NH, Gray's Sporting Journal, Inc. : 1983

Seller ID: 310479

ISBN-13: 9780960984213

Binding: Hard Cover

Condition: Near Fine

219 pp.
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Wainscott Seafood Shop Cookbook

By: Harris, Beth; Haessler, John

Price: $8.55

Publisher: Westminster, MD, Random House Inc : 1990

Seller ID: 310368

ISBN-13: 9780394582948

Binding: Hard Cover

Condition: Fine

xii, 225 pp. [1]
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Wainscott Seafood Shop Cookbook

By: Harris, Beth;Haessler, John

Price: $8.10

Publisher: New York, Random House : 1990

Seller ID: 310461

ISBN-13: 9780394582948

Binding: Hard Cover

Condition: Fine

xii, 225 pp.
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The Raw and the Cooked: Adventures of a Roving Gourmand

By: Harrison, Jim

Price: $9.00

Publisher: New York, Grove Press : 2001

Seller ID: 310455

ISBN-13: 9780802116987

Binding: Hard Cover

Condition: Very Good +

Madame Prunier's Fish Cookery Book

By: Heath, Ambrose

Price: $81.00

Publisher: London, Nicholson & Watson : 1938

Seller ID: 310502

Binding: Hard Cover

Condition: Very Good +

[4], v-xviii, 1-290 pp. Book: Endpapers and text block edges lightly foxed. Sponsor card affixed on front pastedown: " Violet The Lady Melchett D.B.E./ The Hon. Mrs. Malcolm Bowes-Lyon/ and/ Colonel The Hon. Angus McDonnell C.B., C.M. G./ have graciously consented/ to be the sponsors of this book/ which was published on/ Thursday July 21st, 1938", with a tiny bookseller's label below. DustJacket: Slight spine age darkening, extremely minor nick and chip on one corner and at head of spine. --->>>As a specialist in fish & game cookbooks, after opening thousands, and using many, on occa...
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